Cookbook spotlight: Mark Bittman’s ‘How to Cook Everything Fast’

Tuesday, October 7th, 2014. Filed under: Books Destinations Entertainment Food & Dining Home & Garden
Mark Bittman's "How to Cook Everything Fast" ©How to Cook Everything Fast

Mark Bittman’s “How to Cook Everything Fast”
©How to Cook Everything Fast

(Relaxnews) – New York Times food writer Mark Bittman has released another addition to his “How to Cook Everything,” series, this time with a cookery book that promises to teach readers how to cook everything — fast.

In the 1,056-page tome, Bittman provides ideas on how to take shortcuts on traditionally labor-intensive meals like chicken parmesan and spaghetti and meatballs with clever and “even unorthodox” cooking techniques.

Other recipes include cheddar waffles with bacon maple syrup; homemade wonton soup; charred Brussels sprout salad with walnuts and Gorgonzola; and apple crumble made under the broiler.

The Kindle edition of “How to Cook Everything Fast” will be released October 7 by publisher Houghton Mifflin Harcourt.

Other titles in the series include “How to Cook Everything,” “How to Cook Everything Vegetarian,” and “How to Cook Everything: The Basic.”

Similar concept cookbooks include Jamie Oliver’s “Meals in Minutes,” “Jamie’s 30-Minute Meals,” and “Gordon Ramsay’s Fast Food.”


Share Button

Related posts

Cookbook spotlight: ‘Baking Chez Moi’Chef Joel Robuchon to release cookbook for well-being‘The Kitchen’ star Katie Lee shares her tips for easy summer entertainingCookbook spotlight: Yotam Ottolenghi’s ‘Plenty More’Food Network star Katie Lee shares her recipe for strawberry brownie cakeFoul-mouthed Thug Kitchen cookbook hits shelves next monthNew food terms added to Merriam-Webster: pho, poutine and turduckenTime magazine cover story of ‘Gods of Food’ stokes controversy‘Meathead’ Goldwyn shares his foolproof recipe for Buffalo chicken wingsFood Network star Katie Lee shares her BLT Ranch burger recipeCurtis Stone restaurant and bao bun eatery among best new restaurants 2015Papal favourites served up in new recipe bookNew Michelin guide for Kansai, Japan adds 2-star listingsLonely Planet releases its picks for the top destinations in 2015Watch celebrity chefs take the ALS ice bucket challengeBen & Jerry’s launches ‘Saturday Night Live’-inspired ice creamsCookbook spotlight: ‘Buvette: The Pleasure of Good Food’Starbucks launches new tea with powerful tastemaker: Oprah WinfreyCampari unveils 2014 celebrity calendar starring Uma ThurmanL’Enclume named best restaurant in the UK