Cookbook spotlight: Mark Bittman’s ‘How to Cook Everything Fast’

Tuesday, October 7th, 2014. Filed under: Books Destinations Entertainment Food & Dining Home & Garden
Mark Bittman's "How to Cook Everything Fast" ©How to Cook Everything Fast

Mark Bittman’s “How to Cook Everything Fast”
©How to Cook Everything Fast

(Relaxnews) – New York Times food writer Mark Bittman has released another addition to his “How to Cook Everything,” series, this time with a cookery book that promises to teach readers how to cook everything — fast.

In the 1,056-page tome, Bittman provides ideas on how to take shortcuts on traditionally labor-intensive meals like chicken parmesan and spaghetti and meatballs with clever and “even unorthodox” cooking techniques.

Other recipes include cheddar waffles with bacon maple syrup; homemade wonton soup; charred Brussels sprout salad with walnuts and Gorgonzola; and apple crumble made under the broiler.

The Kindle edition of “How to Cook Everything Fast” will be released October 7 by publisher Houghton Mifflin Harcourt.

Other titles in the series include “How to Cook Everything,” “How to Cook Everything Vegetarian,” and “How to Cook Everything: The Basic.”

Similar concept cookbooks include Jamie Oliver’s “Meals in Minutes,” “Jamie’s 30-Minute Meals,” and “Gordon Ramsay’s Fast Food.”

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