GQ’s picks for the top restaurants in the US 2014

Sunday, February 23rd, 2014. Filed under: Destinations Entertainment Food & Dining Home & Garden
Restaurant Qui ©Qui screengrab

Restaurant Qui
©Qui screengrab

(Relaxnews) – A fine dining restaurant that cross-pollinates Asian and Texan influences and distills them onto plates like taco of sea eel, scrambled eggs, trout roe and kale has been named the best US restaurant of 2014 by GQ magazine.

In the March issue of the US title, influential food writer Alan Richman pronounced Austin’s Restaurant Qui the best of 25 eateries in the country, calling chef Paul Qui the “most fearless chef in America,” as well as the most confident.

“Qui’s talent is prodigious, and his food is filled with both subtle shadings and sheer sensationalism,” Richman writes, pointing to inventive and bold flavor pairings like Filipino dinuguan, a pork-blood stew with mushrooms and meat, with potato gnocchi.

In homage to Texas, locally raised Wagyu rib-eye and dry-aged cote de boeuf are also on the menu, while beef tartare is spiced with kimchi.

Rounding out the top three spots are Trois Mec in Los Angeles, described as a “little piece of Paris in an LA strip mall,” and a Japanese seafood restaurant in Portland, Oregon called Roe.

Here are the top 12 of 25 outstanding restaurants, according to Richman:

1. Qui (Austin, TX)
“Tasty Texan and uplifted Asian cooking on the other side of Austin”

2. Trois Mec (Los Angeles, CA)
“A little piece of Paris in an L.A. strip mall”

3. Roe (Portland, OR)
“A mostly seafood Japanese gem, hiding in plain sight behind another mostly seafood spot”

4. Carbone (New York, NY)
“The Little Italy–style joint you dreamed of discovering, right down to the veal parm”

5. King + Duke (Atlanta, GA)
“Where there’s smoke, there’s grilling, as all-American as a slab of swordfish”

6. Husk (Nashville, TN)
“Pork, oysters, grits, bourbon – all the best of southern cooking, elevated to a new level”

7. Gunshow (Atlanta, GA)
“They come bearing food, one cook after another – nobody can resist so much charm”

8. Orsa & Winston (Los Angeles, CA)
“Everything imaginable – plus Uruguayan rice”

9. Dover (Brooklyn, NY)
“The re-invigoration of fine dining for a new kind of customer”

10. Nico Osteria (Chicago, IL)
“Sometimes all you want is Italian food, exactly what you love”

11. Sir and Star at The Olema (Olema, CA)
“A coastal bounty of old-fashioned taste”

12. Bar Sajor (Seattle, WA)
“Laid-back but sophisticated – a damn good place for a romantic night”

For the full list, visit


Share Button

Related posts

Celebrity chefs and writers pen food essays for Lonely PlanetGiada De Laurentiis restaurant in Las Vegas to open in MayTime magazine cover story of ‘Gods of Food’ stokes controversyL’Enclume named best restaurant in the UKSaveur magazine sets sail on Spanish-themed food cruiseCookbook spotlight: Yotam Ottolenghi’s ‘Plenty More’Chef Joel Robuchon to release cookbook for well-beingGQ magazine to open restaurant and bar in DubaiExposé reveals that Kim Jong-il loved French cognac and Big Macs‘The Kitchen’ star Katie Lee shares her tips for easy summer entertainingCurtis Stone restaurant and bao bun eatery among best new restaurants 2015New Michelin guide for Kansai, Japan adds 2-star listingsLonely Planet releases its picks for the top destinations in 2015Starbucks launches new tea with powerful tastemaker: Oprah WinfreyThe top 10 most romantic restaurants for Valentine’s Day: Zagat‘Fifty Shades of Grey’ author launches wineSipping on summer: Mixologist Tony Conigliaro’s grilled lemon margaritaPopular vegan blog filled with F-bombs gets cookbook dealPop-up cafe in Tokyo to serve Hello Kitty-themed foodsCookbook spotlight: Mark Bittman’s ‘How to Cook Everything Fast’