The Best Brunch Ever
Delicious dishes your family will love
(Family Features) Only one meal has the power to pull even the most tired souls from the comfort of their beds — a delicious, satisfying and beautiful brunch.
With its prime positioning between breakfast and lunch, brunch has quite a following of hungry fans. Whether celebrating a special occasion or “just because,” whether it’s an upscale or laid-back theme you’re after, brunch is an event in itself that brings people together with much anticipation.
A savory selection
For hosts who like to dabble in the classic morning components of eggs, hashbrowns and other breakfast fare, there are plenty of delicious recipes to serve up. Take this recipe for Denver Hashbrown Omelet, which supplies all the comforts of the diner-menu staple but is very easy to make at home as the Hashbrowns from Hungry Jack® are ready to use, fully-seasoned and can be easily stored in your pantry.
For more delicious brunch recipes, visit www.hungryjackpotatoes.com.
Denver Hashbrown Omelet
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 8 servings
1 carton (4.2 ounces) Hungry Jack® Premium Hashbrown Potatoes
No-stick cooking spray
1 tablespoon butter
1 chopped onion, about 1 1/2 cups
1 diced green bell pepper, about 1 cup
1/2 cup milk (whole or 2 percent)
1 teaspoon salt
2 cups shredded sharp cheddar cheese
1 cup diced cooked ham
Preheat oven to 450°F. Spray 9-by- 13-inch pan with no-stick cooking spray. Fill hashbrown carton to fill line with hot water. Let stand 12 minutes. Drain any excess water. Heat skillet over medium heat and add butter. After butter melts, add onion and bell pepper, and cook for 5 minutes. Whisk together eggs and milk in large mixing bowl. Add salt, potatoes, cheese, ham and vegetables; mix to combine. Transfer mixture to prepared baking pan. Bake for 20 minutes, or until cooked through and starting to brown.